Food insecurity is a complex issue that affects millions of Americans across all demographics and geographic regions.
Low wages, unemployment, and rising costs of living make it difficult for families to afford sufficient nutrition. Many working families still struggle to put food on the table.
Food deserts, areas with limited access to affordable, nutritious grocerie, disproportionately affect rural and urban low-income communities.
Medical expenses and chronic health conditions can drain family resources, forcing difficult choices between medical care and food.
Lack of affordable housing, not enough social safety nets, and limited transportation options all add to food insecurity.
Limited nutrition knowledge and cooking skills can prevent families from making the most of available food resources and assistance programs.
Job loss, natural disasters, family crises, and unexpected expenses can quickly push households into food insecurity.
63% of food-insecure households include at least one working adult, showing that employment doesn't always guarantee food security.
Rural areas face unique challenges with 87% higher rates of food insecurity compared to urban areas because of reasons like accessibility and affordability
More than 5.2 million seniors face food insecurity, often struggling with fixed incomes and choosing between medications and meals.